Limited edition – grab it while you can. Once it’s gone, it’s gone!
With rich port, nutmeg and star anise, this wild venison salami is cold smoked over oak for 36 hours. A seasonal sensation and the perfect companion to your favourite cheeses and charcuterie.
Whole salami approximately 110g
Gluten Free
The Real Cure - Port and Nutmeg Wild Venison Salami
£6.50Price
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