Smoked Chipotle Chilli, Garlic and spices tumbled with roasted mixed nuts

We kiln roast our nuts in small 60kg batches, always by hand, always with Extra Virgin Olive Oil (never sunflower, of course). Once golden and crunchy, we season them generously with chipotle chilli for a bold, smoky flavour with just the right amount of heat — warming rather than overwhelming.

(Vegan & Gluten Free)